— Ranges & Ovens

Range & Oven Repair in Sherman Oaks

Q: "My Wolf range clicks on all burners whenever I turn one on. Is that normal?"

"It's normal — Wolf and most premium gas ranges use a single spark module\nthat fires all igniters simultaneously to keep the ignition circuit simple\nand reliable. It sounds louder than it needs to because the clicks carry in\na quiet kitchen. What's NOT normal is if it continues clicking after the\nburner is lit, or clicks with no flame present — that usually means a wet\nor dirty igniter, or a failing spark module.\n"

Q: "How accurate should my oven temperature be?"

"Well-calibrated ovens run within ±15°F of the set point after a full preheat.\nPremium brands (Wolf, Miele, Thermador, Gaggenau) tend to hold ±5–10°F. If\nyou're seeing 50°F swings or your cookies are consistently underbaked, the\noven sensor or control board is drifting. Easy fix.\n"

Q: "Is it safe to keep using an oven that tripped the breaker during self-clean?"

"Not until we've looked at it. Self-clean cycles push ovens to 900°F — a lot\nof breaker trips during self-clean are caused by a failed thermal fuse or\nshorted bake element, both of which can be fire risks if you try to use the\noven as-is. Don't run self-clean again until we've diagnosed it.\n"

Q: "Can you fix a glass cooktop that's cracked?"

"If the crack is hairline and the glass is otherwise intact, we can sometimes\nreplace just the glass panel — a $400–$700 job depending on the brand.\nIf the crack has spread or the glass is shattered, the heating elements\nbeneath are often damaged too, and the economics usually favor replacing\nthe cooktop. We'll tell you honestly during diagnosis.\n"

Q: "Do you work on 48-inch and 60-inch pro ranges?"

"Yes. Wolf DF484, Thermador PRD48, Viking VGR548, La Cornue CornuFé —\nif it's in a Sherman Oaks kitchen, we've serviced it. Large pro ranges\nhave more igniters and a bigger surface control board but the diagnostic\nprocess is the same.\n"

Gas, dual-fuel, and induction ranges from Wolf, Thermador, Viking, Bosch, Miele, and GE Monogram. Igniter replacements, bake-element diagnostics, door-hinge realignments, and full control-board swaps — usually done in one visit.

Typical range: $160 – $680 (most repairs)
Usual visit: 45–90 minutes on-site
Same-day slots: Yes, when we have a slot

Call (818) 921-4254 Book online →

Symptoms we fix every week

Oven won't heat, or heats unevenly
Burner clicks endlessly and won't light
Only one or two burners work
Oven door won't close flush or latches crooked
Convection fan is loud or rattling
Temperature is off by 50°F or more
Self-clean cycle tripped the breaker
Control board flashing F1, F9, E2, or other error codes
Broiler won't ignite
Induction element dead in the center

Pro ranges are a Sherman Oaks specialty

Half the kitchens we visit in Sherman Oaks and Studio City run 48-inch pro ranges — Wolf DF, Thermador Pro Grand, Viking, sometimes La Cornue or BlueStar. These ranges are remarkable but they’re also mechanically busy: eight igniters, two oven cavities, independent broilers, convection fans, and sometimes a grill or griddle module. More parts means more things that can drift out of spec over 15 years of daily use.

The good news: most of what goes wrong is a small-part failure, not a catastrophic one. A $220 igniter, a $180 oven sensor, a $340 control board. A well-built pro range will outlast three or four generic ranges, and keeping yours running is almost always the right economic call.

Gas vs. electric vs. induction — the diagnosis differs

Gas failures usually come down to one of: igniter, spark module, gas safety valve, or regulator. These are mechanically-verifiable parts — we test them with a meter and a pressure gauge, not by eye.

Electric oven failures fall into bake element, broil element, temperature sensor, or control board. An ohm meter on the element and sensor tells us 90% of the story before we pull a single panel.

Induction is its own world. When an induction element fails, it’s almost always the driver board beneath it (each element has its own power board). The glass top and coil are usually fine. We carry driver boards for the common Bosch, Thermador, and Miele induction models.

When you should stop using the oven

If you smell gas when the oven is off, if the oven runs hot with the control set to off, or if you’ve had a self-clean cycle trip the breaker — turn it off at the wall and call us. These are the three failure modes that go from inconvenient to dangerous. Everything else can wait until we’re there.

Book below, or call (818) 921-4254.

How we tackle a range call

01

Verify the symptom, not the guess

We test what's actually failing — igniter continuity, bake element resistance, oven-sensor ohms, gas pressure — instead of swapping parts based on your best guess.
02

Isolate fuel or power issue

Gas valves, igniters, and regulators get one diagnostic path. Electric bake elements, sensors, and control boards get another. Dual-fuel gets both.
03

Firm quote before work

We show you the failed part's reading, explain what it does, and quote the replacement before proceeding.
04

Repair with OEM parts

Stocked on the van: common igniters (Wolf, Thermador, Viking), bake elements, oven sensors, door hinges, and control knobs for the top 10 brands.
05

Calibrate before we leave

After any thermostat, sensor, or board work, we calibrate oven temperature to within ±15°F of set point with a calibrated thermometer.

Brands we service

Wolf
Thermador
Viking
Miele
Bosch
GE Monogram
KitchenAid
Dacor
Sub-Zero (cooktops)
La Cornue
BlueStar
Fisher & Paykel
Samsung
LG
Whirlpool

What a typical repair costs

Repair	Typical labor + parts
Gas igniter replacement	$160 – $280
Bake or broil element (electric)	$180 – $340
Oven temperature sensor	$170 – $280
Control board	$360 – $680
Door hinge set	$220 – $420
Convection fan motor	$240 – $380
Gas safety valve	$280 – $460
Spark module (multi-burner)	$220 – $360

Prices reflect common jobs on mid- to high-end appliances in Sherman Oaks and nearby neighborhoods as of 2026. Actual quotes are given in-home after a flat $49 diagnostic (waived with repair).

Questions we hear on most calls

My Wolf range clicks on all burners whenever I turn one on. Is that normal?

It’s normal — Wolf and most premium gas ranges use a single spark module that fires all igniters simultaneously to keep the ignition circuit simple and reliable. It sounds louder than it needs to because the clicks carry in a quiet kitchen. What’s NOT normal is if it continues clicking after the burner is lit, or clicks with no flame present — that usually means a wet or dirty igniter, or a failing spark module.

How accurate should my oven temperature be?

Well-calibrated ovens run within ±15°F of the set point after a full preheat. Premium brands (Wolf, Miele, Thermador, Gaggenau) tend to hold ±5–10°F. If you’re seeing 50°F swings or your cookies are consistently underbaked, the oven sensor or control board is drifting. Easy fix.

Is it safe to keep using an oven that tripped the breaker during self-clean?

Not until we’ve looked at it. Self-clean cycles push ovens to 900°F — a lot of breaker trips during self-clean are caused by a failed thermal fuse or shorted bake element, both of which can be fire risks if you try to use the oven as-is. Don’t run self-clean again until we’ve diagnosed it.

Can you fix a glass cooktop that's cracked?

If the crack is hairline and the glass is otherwise intact, we can sometimes replace just the glass panel — a $400–$700 job depending on the brand. If the crack has spread or the glass is shattered, the heating elements beneath are often damaged too, and the economics usually favor replacing the cooktop. We’ll tell you honestly during diagnosis.

Do you work on 48-inch and 60-inch pro ranges?

Yes. Wolf DF484, Thermador PRD48, Viking VGR548, La Cornue CornuFé — if it’s in a Sherman Oaks kitchen, we’ve serviced it. Large pro ranges have more igniters and a bigger surface control board but the diagnostic process is the same.

Symptoms we fix every week

Pro ranges are a Sherman Oaks specialty

Gas vs. electric vs. induction — the diagnosis differs

When you should stop using the oven

How we tackle a range call

Verify the symptom, not the guess

Isolate fuel or power issue

Firm quote before work

Repair with OEM parts

Calibrate before we leave

Brands we service

What a typical repair costs

Questions we hear on most calls

We cover every block of Sherman Oaks — and the Valley around it.